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Peel the tomatoes, cut in half and remove most seeds and then roughly chop. Heat 3 tbsp of oil in a pan and saute the onion until soft and golden.
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Tomate, oignon, ail, épices, herbes aromatiques. Peel the tomatoes, cut in half and remove most seeds and then roughly chop.
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Verwarm de oven voor op 180 °c. Peel the tomatoes, cut in half and remove most seeds and then roughly chop.
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Tomate, oignon, ail, épices, herbes aromatiques. Fit the aubergines into a baking tray (slit side up).
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Wrijf de aubergines in met. Chop the onion in fine slices and smash the garlic cloves mix in a bowl the tomatoes, olive oil, finely.
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Tomate, oignon, ail, épices, herbes aromatiques. Chop the onion in fine slices and smash the garlic cloves mix in a bowl the tomatoes, olive oil, finely.
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Using a sharp knife, make deep slits in the aubergines, lengthwise (be careful not to pierce them all the way to the bottom). Chop the onion in fine slices and smash the garlic cloves mix in a bowl the tomatoes, olive oil, finely.
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Jetzt ausprobieren mit ♥ chefkoch.de ♥. Tomate, oignon, ail, épices, herbes aromatiques.
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Fit the aubergines into a baking tray (slit side up). Using a sharp knife, make deep slits in the aubergines, lengthwise (be careful not to pierce them all the way to the bottom).
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Fit the aubergines into a baking tray (slit side up). Les aubergines sont farcies avec des légumes :
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Tomate, oignon, ail, épices, herbes aromatiques. Jetzt ausprobieren mit ♥ chefkoch.de ♥.
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Using a sharp knife, make deep slits in the aubergines, lengthwise (be careful not to pierce them all the way to the bottom). Add crushed garlic and fry for 2 minutes.
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Heat 3 tbsp of oil in a pan and saute the onion until soft and golden. Chop the onion in fine slices and smash the garlic cloves mix in a bowl the tomatoes, olive oil, finely.
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Add parsley, chopped aubergine, tomatoes, green and red. Chop the onion in fine slices and smash the garlic cloves mix in a bowl the tomatoes, olive oil, finely.
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Wrijf de aubergines in met. Add parsley, chopped aubergine, tomatoes, green and red.
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Add crushed garlic and fry for 2 minutes. Using a sharp knife, make deep slits in the aubergines, lengthwise (be careful not to pierce them all the way to the bottom).
Peel The Tomatoes, Cut In Half And Remove Most Seeds And Then Roughly Chop. Chop the onion in fine slices and smash the garlic cloves mix in a bowl the tomatoes, olive oil, finely. Fit the aubergines into a baking tray (slit side up). Jetzt ausprobieren mit ♥ chefkoch.de ♥.
Heat 3 Tbsp Of Oil In A Pan And Saute The Onion Until Soft And Golden. Halveer de aubergines in de lengte. Add parsley, chopped aubergine, tomatoes, green and red. Verwarm de oven voor op 180 °c.
Wrijf De Aubergines In Met. Kerf het vruchtvlees van de aubergine diagonaal in met een scherp mes. Using a sharp knife, make deep slits in the aubergines, lengthwise (be careful not to pierce them all the way to the bottom). Cook these ingredients together for.
Then, Add In Your Tomatoes, Garlic, Sugar, Salt, And Black Pepper. Les aubergines sont farcies avec des légumes :