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Add flour and whisk for 1½ minutes (do not allow to brown). Whisk in the flour and cook it until a uniform paste is formed and no streaks of flour remain.
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Gradually add hot milk, whisking. Bring the sauce to a boil, whisking constantly, then reduce the heat and simmer for about 15.
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Voeg de volgende scheut pas toe als de. Whisk in the flour and cook it until a uniform paste is formed and no streaks of flour remain.
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Add flour and whisk for 1½ minutes (do not allow to brown). Meng er de bloem door en laat op laag vuur 3 min.
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Separately, melt the 7 tbsp (100 g) of butter over low heat 2, then turn off. Gradually add hot milk, whisking.
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Voeg de volgende scheut pas toe als de. Voeg op laag vuur al roerend met een garde de melk in scheuten toe.
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Meanwhile, heat the milk in a separate pan until almost boiling. Amikor már habzik, hozzáadjuk a felforrósított tejet is, és gyorsan.
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Do not let the butter brown. Meanwhile, heat the milk in a separate pan until almost boiling.
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Gradually add hot milk, whisking. Add flour and whisk for 1½ minutes (do not allow to brown).
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A besamel mártás elkészítéséhez a vajat felforrósítjuk. To prepare the béchamel sauce, heat the milk in a saucepan (whole, fresh milk) 1;
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Meng er de bloem door en laat op laag vuur 3 min. Voeg op laag vuur al roerend met een garde de melk in scheuten toe.
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Meanwhile, heat the milk in a separate pan until almost boiling. How to prepare béchamel sauce.
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Whisk in the flour and cook it until a uniform paste is formed and no streaks of flour remain. Do not let the butter brown.
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How to prepare béchamel sauce. To prepare the béchamel sauce, heat the milk in a saucepan (whole, fresh milk) 1;
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Meng er de bloem door en laat op laag vuur 3 min. Gradually add hot milk, whisking.
Amikor Már Habzik, Hozzáadjuk A Felforrósított Tejet Is, És Gyorsan. A besamel mártás elkészítéséhez a vajat felforrósítjuk. Voeg op laag vuur al roerend met een garde de melk in scheuten toe. Add flour and whisk for 1½ minutes (do not allow to brown).
Belekeverjük A Lisztet És Nagyon Lassú Tűzön Pirítjuk. Bring the sauce to a boil, whisking constantly, then reduce the heat and simmer for about 15. Gradually add hot milk, whisking. Separately, melt the 7 tbsp (100 g) of butter over low heat 2, then turn off.
How To Prepare Béchamel Sauce. To prepare the béchamel sauce, heat the milk in a saucepan (whole, fresh milk) 1; Voeg de volgende scheut pas toe als de. Add milk to the butter mixture 1 cup at a.
Do Not Let The Butter Brown. Meng er de bloem door en laat op laag vuur 3 min.