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Vörtlimpa Recept

 ·  ☕ 4 min read

On Top Of The Yeast Mixture, Add The Butter, Spices, And Orange Zest.


Turn off the heat, add the butter to the beer, stir to melt, and let cool to body temperature, about 100°f/37°c. In a large bowl, pour boiling water over bulgur, molasses, orange zest, spices, and salt, setting aside to cool. Add the yeast and stir to dissolve.

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Let stand for 10 minutes in a warm place, away from drafts. Breadit is a community for anything related to making homemade bread! Hitta (och spara!) dina egna pins på pinterest.

In Your Mixing Bowl Add The “Wet Mix” Ingredients (Porter Beer, Molasses, Yeast, Orange Zest, Butter, Salt, Ginger, And Spices) Less The Orange Juice And Soaking Raisins.


Mitt recept är väl beprövat, ett riktigt favoritrecept som jag delar med mig av till er alla:. Vi har det bland annat till dopp i grytan och naturligtvis till vanlig macka med julskinka eller en god ost som pålägg. I år provade jag att baka eget vörtbrödet och det gick bra.

Using A Serrated Knife, Slash The Loaves With 3.


In a saucepan, bring the beer to a boil.

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