Halve The Aubergine Lengthways And Cut Square Shapes In The Flesh, Making Sure You Do Not Pierce The Skin.

Ayurvedisch koken is een manier van voedsel voorbereiden op een meer bewuste wijze en draagt zorg voor ons lichamelijk en geestelijk welzijn. Add 2 tbsp of soy sauce, ½ tbsp honey and 1 tbsp of. Put all of the vegetables and garlic (retaining the tofu for later) into a large, lidded tagine or casserole dish and add the vegetable stock or water so they.

1 Aubergine 300 Gr Tofu 1 Tl Knoflookpoeder 1 El Gemalen Komijn 1 El Gemalen Koriander 1 El Gerookte Paprika 1 El Tomatenpuree 2 El Water 4 Pita Broodjes Zout Peper Olijfolie.

Cooking time includes draining time for tofu. In a large bowl, add the tofu pieces, salt to taste, garlic powder, cornstarch, liquid smoke and smoked paprika. I like to serve this with pad thai noodles, nice and thick to hold the sauce.

Meanwhile, Heat Oil In A Wok Or Large Skillet Until Very Hot.

Cook the brown rice according to the packet instructions. Method start by adding the aubergine slices to a large mixing bowl. Place tofu cubes into a steamer and allow to steam for 20 to 30 minutes while chopping vegetables.

Preheat The Oven To 200C/400F/Gas 6.

Put the slices of garlic into the slits you have cut in the aubergine.